Berdasarkan hasil uji sifat fisika,

Berdasarkan hasil uji sifat fisika, dapat disimpulkan bahwa dengan variasi kadar sukrosa sebagai bahan pemanis tidak mempengaruhi keseragaman bobotnya. Formula 4 dengan variasi kadar sukrosa sebagai bahan pemanis sebesar 17,96% merupakan formula yang paling disukai oleh responden.

Hasil (Inggris) 1:

Based on the results of a test of physical properties, it can be concluded that with the variation of levels of sucrose as a sweetener doesn't affect the uniformity does it weigh. Formula 4 with variations in the levels of sucrose as a sweetener of 17.96% formula is the most preferred by the respondent.

Hasil (Inggris) 2:

Based on the test results of physical properties, it can be concluded that the variations in levels of sucrose as a sweetener does not affect the uniformity of weight. Formula 4 with a variation of the levels of sucrose as a sweetening of 17.96% is the formula most favored by respondents.