BAB IIBUSINESSPLANA. VISI & MISIVIS

BAB II
BUSINESSPLAN

A. VISI & MISI
VISI
1. Untuk mengembangkan kreatifitas dalam mengolah makanan terutama berbahan “Ubi”
2. Untuk mengenalkan ke masyarakat bahwa ubi dapat diolah menjadi kue bronies yang lezat dan menyehatkan.
MISI
1. Meningkatkan kualitas dalam pengolahan ubi menjadi kue bronies
2. Melayani konsumen sebaik mungkin
3. Menyiapkan lokasi yang strategis dan nyaman bagi pengunjung
B. IDENTIFIKASI USAHA
Usaha yang dijalankan ini diusulkan oleh:
Nama : Hesty Wahyuni dan Dersy Anggrika
Nama Usaha : Bronies Ubi
Alamat Usaha : Perum II
No. telp. Usaha : 0857 5011 6316
Email Usaha : [e-mail]

C. RUANG LINGKUP USAHA
Usaha ini masih berorientasi didalam kota Pontianak saja. Namun lokasi usaha sangat strategis karena berada di jantung kota. Lokasi usaha pun mudah dijangkau oleh konsumen, tersedianya fasilitas listrik air dan telepon serta dekat dengan fasilitas umum (jalan raya). Seiring berjalan nya waktu maka usah ini akan terus berkembang hingga ruang lingkup usaha pun dapat mencapai hingga ke luar kota.

Hasil (Inggris) 1:

CHAPTER IIBUSINESSPLANA. VISION & MISSIONVISION1. To develop creativity in food processing are mainly made from "Sweet"2. To introduce to the public that can be processed into sweet bronies cake is delicious and healthy.The MISSION of the1. Improve the quality in the processing of sweet potato into cakes bronies2. Serve consumers as well as3. Prepare a strategic location and is convenient for visitorsB. THE IDENTIFICATION EFFORTThis run effort proposed by:Name: Indah Hesty Dersy and AnggrikaBusiness Name: Bronies SweetBusiness Address: Perum IINo. Tel. Business: 0857 4899 6316Business email: [e-mail]. SCOPE OF BUSINESS This effort is still oriented in Pontianak town only. But the location is very strategic because businesses are at the heart of the city. Any business location easily accessible by consumers, the availability of water power and telephone facilities and close to public facilities (Highway). Over its run time then this will have to continue to evolve until the scope of any business can reach up to out of town.

Hasil (Inggris) 2:

CHAPTER II
BUSINESSPLAN A. VISION & MISSION VISION 1. To develop creativity in processing food especially made ​​"Ubi" 2. To introduce to the public that can be processed into potato cakes Bronies delicious and healthful. MISSION 1. Improving the quality in the processing of potatoes into a pastry Bronies 2. Serving consumers as possible 3. Setting up a strategic and convenient location for visitors B. IDENTIFICATION BUSINESS proposed business run by: Name: Hesty Wahyuni ​​and Dersy Anggrika Business Name: Bronies Ubi Business Address: Perum II No. tel. Enterprises: 0857 5011 6316 Email Business: [e-mail] C. BUSINESS SCOPE This business is still oriented in the town of Pontianak alone. However, the business location is very strategic because it is located in the heart of the city. Business location was easily accessible by consumers, the availability of water electricity and telephone facilities and close to public facilities (highway). Over its running time then this need will continue to grow until the scope of any business can reach up out of the city.