Pada Jaman dulu, tidak ada teknolog

Pada Jaman dulu, tidak ada teknologi dan bahan-bahan pengawet kimia yang dipakai dalam mengawetkan Makanan, yang ada hanyalah cara pengawetan tradisional yang harus disiapkan untuk menyambut kedatangan Tahun Baru China. Karena cara pengawaten tradisional ini memerlukan waktu yang lama, maka sekitar Tanggal 8 bulan 12 penanggalan China, para ibu rumah tangga sudah disibukkan dengan menyediakan makanan-makanan untuk Tahun Baru Imlek. Daging-daging diawetkan untuk persiapan Tahun Baru Imlek antara lain daging Ikan, daging Ayam, daging Bebek, dan daging Babi

Hasil (Inggris) 1:

At Times in the past, there is no technology and materials of chemical preservatives used in Food preservation, there is only a way of preserving traditional should be prepared to welcome the arrival of Chinese new year. Because of the way the traditional pengawaten take a long time, then about 8 month Date 12 Chinese calendar, the housewives are already busy with providing food-food for the lunar new year. Meats preserved in preparation for the lunar new year among other Fish meat, chicken meat, Duck meat, and pork

Hasil (Inggris) 2:

In the first era, there is no technology and chemical preservatives used in preserving food, there is only the traditional preservation methods should be prepared to welcome the arrival of the Chinese New Year. Because of the way this traditional pengawaten take a long time, then around the 8th month of the Chinese calendar 12, housewives are busy with providing foods for the Chinese New Year. Meat preserved in preparation for Chinese New Year among other fish meat, chicken meat, duck meat, and meat Pig