Pengendalian kualitas Teh Botol Sos

Pengendalian kualitas Teh Botol Sosro

adapun departemen pengendalian kualitas dibagi menjadi lima bagian, yaitu incoming material , proses produksi, analisa mikrobiologi, unit sanitasi dan weekly maintenance dan pengawasan produk. Departemen ini mempunyai tanggung jawab penuh terhadap kualitas produk yang dihasilkan. Pengawasan mutu bahan baku maupun bahan tambahan yang datang dilakukan oleh seorang petugas
incoming material dibawah pengawasan departemen quality control . Pemeriksaan dilakukan baik secara visual atau langsung saat datang maupun secara kimia di laboratorium.

Hasil (Inggris) 2:

Botol Sosro quality control as for the quality control department is divided into five parts, the incoming materials, production processes, analysis microbiology, sanitary unit and weekly maintenance and surveillance products. This department has overall responsibility for the quality of the resulting product. Quality control of raw materials and supplementary materials that come conducted by an officer of incoming material under the supervision of quality control department. Examination done either visually or directly upon arrival and chemically in the lab.