Berdasarkan hasil data Nordic Body

Berdasarkan hasil data Nordic Body Map, keluhan yang dialami pekerja adalah tidak sakit 54%, agak sakit 36%, sakit 23% dan sangat sakit 3%. Hasil penilaian dengan (Rapid Entire Body Assessment) sebagian besar kegiatan produksi abon jamur memiliki risiko sedang 52%, risiko tinggi 35% dan risiko sangat tinngi 4%. Beberapa faktor yang menyebabkan keluhan MSDs adalah postur kerja, waktu kerja serta fasilitas dan peralatan yang digunakan tidak ergonomis. Langkah yang disarankan untuk mengurangi keluhan MSDs pekerja adalah dengan memberikan fasilitas kerja dan peralatan yang ergonomis sehingga pekerja dapat bekerja dengan aman dan nyaman.

Hasil (Inggris) 1:

Based on the results of the data folder, and Body complaint Nordic experienced workers is not sick 54%, a bit sore, aching 36% 23% 3% and very sick. The results of the assessment with the (Rapid Entire Body Assessment) most of the production activities of the risk of being shredded mushrooms has 52%, 35% and high risk risk very tinngi 4%. Some of the factors that cause complaints of MSDs is working postures, work time as well as the facilities and the equipment used is not ergonomic. The recommended steps to reduce complaints MSDs workers is to provide the facilities and the equipment is ergonomically so that workers can work safely and comfortably.

Hasil (Inggris) 2:

Based on the results of data Nordic Body Map, the complaints of the workers are not sick 54%, 36% somewhat sick, sick 23% and 3% very sick. The results of the assessment (Rapid Entire Body Assessment) mostly shredded mushroom production activities have a moderate risk of 52%, 35% high risk and the risk is very tinngi 4%. Some of the factors that led to the complaint MSDs are work postures, working time, facilities and equipment used is not ergonomic. Recommended steps to reduce MSDs complaint of workers is to provide working facilities and equipment is ergonomically so that workers can work safely and comfortably.