What is the procedure that service..service service to guests from start to finish reception makan..bagaimana how to handle complain..pertama we should apologize, then listen to what the complaint is, trying to be able to give you the advantages and disadvantages terbaik..apa ..saya hard worker, my discipline, my friendly. I am humble, I take my little moody jawab..kalau shortcomings, maybe that's it
Sedang diterjemahkan, harap tunggu..
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