Cara Membuat :Gongseng pliek u (fat

Cara Membuat :

Gongseng pliek u (fatarana) dengan api kecil sampai harum baunya, tambahkan 1 gelas duralex panjang air sampai mendidih. Sesudah mendidih disaring (buang airnya). Blender pliek u hingga halus.

Rebus buah melinjo dan nangka muda sampai empuk (buang airnya)

Rebus kikil hingga empuk (buang airnya)

Potong sayur-sayuran, giling bumbu sampai halus dan rajang bumbu rajang.

Peras kelapa kukur sampai mejadi santan encer

Masukkan ke dalam panci sayur-sayuran, bumbu giling, bumbu rajang, udang, garam, pliek u (kecuali kangkung dan daun jeruk) aduk- aduk hingga rata. Masukkan air sedikit lalu direbus.

Sesudah berasap masukkan santan encer (aduk-aduk)

Ketika hampir matang masukkan kangkung dan daun jeruk

Selamat menjoba!

Hasil (Inggris) 1:

How To Make:Pliek Gongseng u (fatarana) over low heat until fragrant smells, add 1 cup water to a boil long duralex. After boiling filtered (waste water). Blender pliek u until smooth.Gnetum gnemon fruit boiled and young jackfruit until tender (waste water)Boil until just tender kikil (waste water)Cut vegetables, minced seasoning until fluffy and rajang rajang seasoning.Squeeze the coconut kukur to become thin coconut milkPut in a pan of vegetables, minced seasoning, seasoning salt, shrimp, rajang, pliek u (except sprouts and lime leaves) stir-stir until blended. Enter the water a little bit and then boiled.After fuming insert thin coconut milk (stir-stir)When almost cooked kale and stir in lime leavesCongratulations menjoba!

Hasil (Inggris) 2:

How to Make: Gongseng pliek u (fatarana) over low heat until fragrant, add 1 cup of water to a boil long Duralex. After boiling filtered (waste water). Blender pliek u until smooth. Boil the fruit melinjo and young jackfruit until tender (waste water) Boil kikil until tender (waste water) Cut vegetables, minced spices until smooth and chopped seasoning chopped. Squeeze the coconut grater to form the thin coconut milk Put it in pot vegetables, spices minced, chopped seasoning, shrimp, salt, pliek u (except kale and orange leaves) aduk- stir until blended. Enter a little water and boil. After smoky enter the thin coconut milk (stir) When almost cooked enter kale and orange leaves Happy menjoba!