Resep Rujak BuahBahan-bahan – Rese



Resep Rujak Buah

Bahan-bahan – Resep Rujak Buah

1 buah bengkuang

1/4 buah (350 gram) pepaya mengkal

300 gram nanas

1 buah mangga muda

8 buah jambu air merah, dipotong 3 bagian

1 buah ketimun


Bahan Sambal – Resep Rujak Buah

150 gram kacang tanah kulit goreng

2 buah cabai rawit merah

1 sendok teh terasi goreng

1/2 sendok teh garam

100 gram gula merah

2 sendok makan air asam jawa (dari 1 sendok teh asam jawa dan 3 sendok makan air)

150 gram nanas, dipotong-potong

Cara Membuat Rujak Buah

Ulek rata cabai rawit merah, terasi, garam, gula merah, dan air asam jawa. Masukkan kacang. Ulek rata. Tambahkan nanas. Ulek jangan terlalu hancur.

Sajikan buah dengan sambal dan pelengkapnya.

Selamat menikmati.

Hasil (Inggris) 1:

Fruit Rojak RecipesIngredients – Fruit Rojak Recipes1 fruit of pachyrhizus erosus1/4 pieces (350 g) papaya mengkal300 grams of pineapple1 mango fruit8 fruit guava red water, cut in 3 parts1 piece of cucumberSambal Ingredients – Fruit Rojak Recipes150 g ground peanuts fried skin2 red cayenne pepper fruit1 teaspoon shrimp paste fried1/2 teaspoon salt100 grams of brown sugar2 tablespoons tamarind water (1 teaspoon tamarind and 3 tablespoons water)150 grams pineapple, cut into piecesHow To Make Fruit RujakUlek flat red chillies, shrimp paste, salt, brown sugar, and tamarind water. Stir in peanuts. Ulek flat. Add pineapple. Ulek don't be too devastated.Serve with fruit sauce and complement.Enjoy.

Hasil (Inggris) 2:

 Fruit Rojak Recipe Ingredients - Recipes Fruit Rojak 1 piece of yam 1/4 fruit (350 grams) mengkal papaya 300 grams of pineapple 1 mango young 8 red guava fruit, cut into 3 parts 1 cucumber sauce Ingredients - Recipes Fruit Rojak 150 grams peanuts fried skin 2 pieces of red chili sauce 1 teaspoon shrimp paste fried 1/2 teaspoon salt 100 grams of brown sugar 2 tablespoons tamarind water (1 teaspoon of tamarind and 3 tablespoons of water) 150 grams of pineapple, finely piece How to Make Fruit Rojak Ulek average red chili sauce, shrimp paste, salt, brown sugar, and tamarind water. Enter a peanut. Flat grind. Add pineapple. Ulek not too crushed. Serve with sauce and complementary pieces. Enjoy.