Proses sanitasi dilakukan setiap aw

Proses sanitasi dilakukan setiap awal shift, setelah waktu istirahat dan setelah hari libur besar. Unit yang dibersihkan antara lain kitchen, bottling line serta lantai tempat proses produksi berlangsung. Terakhir inkubasi sampel. Pemeriksaan ini dilakukan dengan pengambilan sampel hasil produksi tiap batch setiap shift dengan cara mengambil / botol tiap 12 menit dan produk awal setelah berhenti lebih dari 3 menit. Hal ini dilakukan untuk menjaga produk tetap dalam kondisi baik sehingga konsumen dapat terpuaskan dengan kondisi produk. Pengendalian kualitas yang ketat pada setiap lini produksi akan meningkatkan kepercayaan konsumen terhadap produk.Oleh sebab itu, perusahaan melakukan pengembangan sistem dan teknologi pengendalian terus menerus.

Hasil (Inggris) 1:

Sanitary process conducted every beginning of shift, after the break and after a great holiday. Units cleared include kitchen, bottling line as well as the floor place the production process takes place. Incubation last sample. This examination is done by sampling the results of each batch production per shift by taking/bottle every 12 minutes and early product after stopping more than 3 minutes. This is done to keep the products remain in good condition so that the consumer can be satisfied with the condition of the product. Stringent quality controls at every production line will increase consumer confidence towards products. Therefore, the company doing the development of systems and technology for controlling continuously.

Hasil (Inggris) 2:

Sanitation process conducted beginning of each shift, after breaks and after major holidays. The units were cleaned include kitchen, bottling line and the floor where the production process takes place. Last incubation of samples. This examination is done by sampling the results of each batch production every shift by taking / bottle every 12 minutes and the initial product after stopping more than 3 minutes. This is done to keep the products remain in good condition so that consumers can be satisfied with the condition of the product. Strict quality control on each production line will increase consumer confidence in produk.Oleh Therefore, the company doing the development of systems and control technology continuously.