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HOW TO FISH FRIEDINGREDIENTS :FISHC
HOW TO FISH FRIED
INGREDIENTS :
FISH
COOKING OIL
CHILI
RED ONION
Sajiku
SALT
AJINAMOTO
WAYS OF MAKING :
1. Pour Minya INTO THE CUP TO HEAT.
2. FISH HAVE INPUT THEN CUT-CUT INTO THE CUP THAT HAS BEEN ADVISED OF OIL TO HEAT
3. TEMPORARY IKANYA sauces COOKED WITH MAKE UP FINE GRINDING CHILI MIXED WITH ONION AND SALT.
4. AFTER COOK sambal fried and MIXED WITH FISH AND ADDED AJINAMOTO.
5. AFTER ALL FINISHED FISH AND APPOINTED DISAJIKAN.
INGREDIENTS :
FISH
COOKING OIL
CHILI
RED ONION
Sajiku
SALT
AJINAMOTO
WAYS OF MAKING :
1. Pour Minya INTO THE CUP TO HEAT.
2. FISH HAVE INPUT THEN CUT-CUT INTO THE CUP THAT HAS BEEN ADVISED OF OIL TO HEAT
3. TEMPORARY IKANYA sauces COOKED WITH MAKE UP FINE GRINDING CHILI MIXED WITH ONION AND SALT.
4. AFTER COOK sambal fried and MIXED WITH FISH AND ADDED AJINAMOTO.
5. AFTER ALL FINISHED FISH AND APPOINTED DISAJIKAN.
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HOW TO FISH FRIEDIngredients:FISHCOOKING OILCHILERED ONIONSajikuSALTAJINAMOTOWAYS OF MAKING:1. Pour Minya INTO THE CUP TO HEAT.2. FISH HAVE INPUT THEN CUT-CUT INTO THE CUP THAT HAS BEEN ADVISED OF OIL TO HEAT3. TEMPORARY IKANYA sauces COOKED WITH MAKE UP FINE GRINDING CHILE MIXED WITH ONION AND SALT.4. AFTER COOK fried and MIXED WITH sambal FISH AND ADDED AJINAMOTO.5. AFTER ALL the FINISHED FISH AND AS presented.
Sedang diterjemahkan, harap tunggu..
HOW TO FISH FRIED
INGREDIENTS:
FISH
COOKING OIL
CHILI
RED ONION
Sajiku
SALT
AJINAMOTO
WAYS OF MAKING:
1. Pour Minya INTO THE CUP TO HEAT.
2. FISH HAVE INPUT THEN CUT-CUT INTO THE CUP THAT HAS BEEN advised OF OIL TO HEAT
3. TEMPORARY IKANYA cooked sauces MAKE UP FINE GRINDING WITH CHILI AND ONION MIXED WITH SALT.
4. AFTER COOK sambal fried and MIXED WITH FISH AND ADDED AJINAMOTO.
5. AFTER ALL FINISHED FISH AND SERVED appointed.
INGREDIENTS:
FISH
COOKING OIL
CHILI
RED ONION
Sajiku
SALT
AJINAMOTO
WAYS OF MAKING:
1. Pour Minya INTO THE CUP TO HEAT.
2. FISH HAVE INPUT THEN CUT-CUT INTO THE CUP THAT HAS BEEN advised OF OIL TO HEAT
3. TEMPORARY IKANYA cooked sauces MAKE UP FINE GRINDING WITH CHILI AND ONION MIXED WITH SALT.
4. AFTER COOK sambal fried and MIXED WITH FISH AND ADDED AJINAMOTO.
5. AFTER ALL FINISHED FISH AND SERVED appointed.
Sedang diterjemahkan, harap tunggu..
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