Metode Analitycal Hierarchy Process

Metode Analitycal Hierarchy Process (AHP) digunakan untuk menghitung bobot-bobot faktor atau kriteria yang mempengaruhi kualitas keripik tempe. Responden ahli yang melakukan pengisian kuesioner sebanyak tiga orang, berasal dari akademisi dan pemilik usaha pembuatan keripik tempe. Hasil penilaian AHP menjadi salah satu input pada subsistem manajemen data bagi sistem pendukung keputusan yang akan dirancang. Sistem pendukung keputusan kualitas keripik tempe dirancang dengan metode pengembangan sistem prototype.

Hasil (Inggris) 1:

Method of Analitycal Hierarchy Process (AHP) was used to calculate the weighted-factors weighting or criteria that affect the quality of the chips in tempe. The respondent's experts who perform the filling questionnaire as many as three people, originated from academic and business owners making the chips in tempe. The results of the assessment of AHP became one of the inputs on the data management subsystem for decision support system which will be designed. Decision support system of quality chips tempe designed with system development method prototype.

Hasil (Inggris) 2:

Methods Analytical Hierarchy Process (AHP) is used to calculate the weights of factors or criteria that affect the quality of tempeh chips. Respondents experts who conduct questionnaires of three people, coming from academia and business owners making chips tempe. AHP assessment results into one input at a data management subsystem for decision support system that will be designed. Decision support system quality tempeh chips designed prototype system development methods.