Pada proses persiapan antimikroba,

Pada proses persiapan antimikroba, beberapa rempah meliputi kunyit, jahe, bawang putih, lengkuas, biji pala, dan cabai rawit dihancurkan dan direndam dalam etanol 70% dengan perbandingan 1:3 pada suhu ruang selama 24 jam, kemudian disaring hingga didapatkan filtrat.

Hasil (Inggris) 1:

On the process of preparation of antimicrobial, some herbs include turmeric, ginger, garlic, galangal, whole nutmeg, crushed chillies and soaked in ethanol 70% in comparison with the 1:3 at room temperature for 24 hours, then filtered to filtrate is obtained.

Hasil (Inggris) 2:

In the process of preparing an antimicrobial, a few spices include turmeric, ginger, garlic, ginger, nutmeg, cayenne pepper and crushed and soaked in 70% ethanol at a ratio of 1: 3 at room temperature for 24 hours, then filtered to obtain the filtrate.