very ill-informed use of pesticides that are good and right by the Government.(PascaleR Salamah, 2003)Inadvertently, the pesticide can poison humans or animals through the mouth,skin, and respiratory tract. Often unwitting of these toxic chemicals intoa person's body without causing a sudden pain and cause intoxicationchronic. A person who suffers from chronic poisoning, caught after a time lapselong, after months or years. Chronic poisoning due to pesticides currently most feared,due to the effects of toxins can be karsiogenic (the formation of cancerous tissue in the body),mutagenic (genetic damage for generations to come), and teratogenic (birthchildren of mothers who deform poisoning).The impact on the environmentPesticide residues have been found in the soil, in drinking water, river water, well water,as well as in the air. The most dangerous toxins and pesticides probably found infoods that we consume on a daily basis, such as vegetables and fruits.The application of pesticides from the air pollution risk, enlarging considerably by the presence ofwind gusts. Pesticide pollution in the air is not inevitable on every applicationpesticides. For a stretch of sprayed widely. Surely, most pesticidesthe sprayed will be carried away by wind gusts to other places that are not the targetapplications, and pollute the soil, water and biota is not a target.Leaching of pesticides applied in paddy field irrigated part of spreadin the water irrigation, and on to the river and finally into the sea. Certainly in the water goesdilution, there are some that are broken down and partly remain persistent. Althoughresidue concentrations decreased, but it still contains the risk of contaminating the environment.Most of the pesticides which fall to the ground which is intended to be carried away by the flow of irrigation water.In the water, the pesticide particles are absorbed by the mikroplankton-mikroplankton.Because of the persistent pesticides, then its concentration in the body will mikroplanktonincreased up to tens of times compared to pesticides that are floating in the water.Mikroplankton-the mikroplankton will eat zooplankton. Thuspesticides that were eaten. Due to the nature of persistence that pesticides, causingthe body's concentration of zooplankton increased again to tens of perhaps hundreds of timescompared with those on the water. When the zooplankton eaten by zooplanktonsmall fish, only pesticides in the body of the fish is rising again.Similarly, the concentration of pesticides in the body a big fish eat small fishThese. The last of the consumer chain of humans who consume fish larger, willreceive the highest concentration of the pesticide.From the results of the research there were that endosulfan was detected on all points (1.2-12.9 ppb).Other types of organoklorin were detected that aldrin and heptaklor in 12 point, dieldrin on 9 points, andDDT in point 10. Endosulfan is also organoklorin with the highest average concentrations(4,246 ppb). In the rainy season, the most organoklorin types found in the sample
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