-bahan : Perut ikanGaram-alat :Boto

-bahan :
Perut ikan
Garam
-alat :
Botol kaca/botol plastik
Tungku
Pisau
Sendok

-cara pembuatan :
Perut ikan di cuci bersih hingga sisa lendir didalamnya hilang. kemudian perut ikan di cincang halus, masukkan perut ikan yang sudah di haluskan ke dalam botol namun jangan sampai penuh, 2cm dari penutup botol. Masukkan garam secukupnya. Kemudian di letakkan di dekat tungku, kegiatan ini di lakukan berulang kali selama 4-5 hari, sewaktu meletakkan botol yang berisikan bakasang, botol di kocok-kocok tujuannya untuk mempercepat proses pencairan dari bakasang tersebut. Perlu diingat, selama proses berlangsung, jangan biarkan penutup botol terbuka hal ini bisa mengakibatkan kegagalan. Setelah proses pembuatan bakasang ini selesai, untuk menambah cita rasa bakasang bisa ditambahkan dengan cili, bawang, dan jeruk agar lebih nikmat.

Hasil (Inggris) 1:

-material: Belly of the whaleSalt-Tools:Glass bottles/plastic bottleFurnaceKnifeSpoon-History:Belly of the whale in the clean up of mucus in it is lost. then in finely chopped fish belly, enter the belly of the fish already in the puree into the bottle but don't get full, 2 cm of the cover of the bottle. Stir in salt to taste. Then in place near the furnace, the activity is done repeatedly for the last 4-5 days, while putting a bottle that contains bakasang, a bottle in the shake-shake the goal to speed up the process of disbursement of such bakasang. Keep in mind, as long as the process progresses, don't let the cover open this bottle can result in failure. After the creation process is completed, bakasang to add a taste of bakasang can be added with Chile, onion, and orange to make it more delicious.