Menurut Nursal et al., (2006)rimpan

Menurut Nursal et al., (2006)
rimpang jahe-jahean mengandung senyawa
antimikroba golongan fenol, flavonoid,
terpenoid dan minyak atsiri yang terdapat
pada ekstrak jahe merupakan golongan
senyawa bioaktif yang dapat menghambat
pertumbuhan mikroba. Terhambatnya
pertumbuhan mikroba oleh ekstrak segar
rimpang jahe-jahean (Z. officinale) dapat
dilihat dari daerah bebas mikroba yang
terbentuk disekitar kertas cakram yang
mengandung ekstrak segar rimpang jahejahean
disebabkan karena adanya senyawa
bioaktif yang terkandung didalam ekstrak.

Hasil (Inggris) 1:

According to Nursal et al., (2006)the rhizome of ginger-jahean contains compoundsantimicrobial classes of phenols, flavonoids,These Terpenoids and essential oils containedGinger extract is at thebioaktif compounds that can inhibitthe growth of microbes. TerhambatnyaMicrobial growth by the extract of freshthe rhizome of ginger-jahean (z. officinale) canviews from the region free of microbesformed around the paper discsthe fresh Rhizome extract containing jahejaheandue to the presence of compoundsbioaktif contained in the extract.

Hasil (Inggris) 2:

According Nursal et al., (2006)
rhizome gingers compounds containing
antimicrobial phenols, flavonoids,
terpenoids and essential oils contained
in ginger extract a class of
bioactive compounds that can inhibit
the growth of microbes. Inhibition of
microbial growth by the extract of fresh
rhizome gingers (Z. officinale) can be
seen from the area free of microbes that
formed around the paper disc which
contains extracts of fresh rhizome jahejahean
due to the compound
bioactive contained in the extract.