Konsumen Konsumen warung nasi saya

Konsumen
Konsumen warung nasi saya adalah dari berbagai kalangan:
Anak-anak sekolah
Para remaja
Para dewasa yang hendak berangkat kerja
Para orang tua
Strategi pemasaran
Biasanya saya membuka warung saya mulai pukul jam 06.00 pagi hingga pukul 23.00 wib.karena biasanya pada pagi hari orang banyak membutuhkan sarapan pagi.sedangkan,kebiasaan orang kota adalah cenderung suka mengonsumsi makanan instan, di karenakan masyarakat kota cenderung sibuk dengan pekerjaannya.
Capital
Modal awal Rp.3000.000
Biaya sewa tempat Rp.1.500 per tahun
Penghasilan per hari
Nasi pecel
Nasi kuning
Nasi rames
Nasi rawon
Nasi soto
Nasi uduk

Hasil (Inggris) 1:

Consumers The consumer is my rice stalls from various backgrounds:School kids The teens The adults who need to get to workThe parentsMarketing strategyI usually open the stall I started at 06.00 am until 23.00 pm. because usually on the morning the multitudes requires breakfast. whereas, the habit of city people are inclined to like eating instant foods, in the city tend to be busy people karenakan with his job.CapitalThe initial capital of Rp 3000.000.The rental fee is Rp. 1,500 per yearEarnings per day NASI pecel Yellow RiceNASI rames Rawon riceSotoNASI uduk

Hasil (Inggris) 2:

Consumers
Consumers rice stall I was from all walks of life:
school children
Adolescents
The adults are about to leave for work
Parents
marketing strategy
Normally I opened my shop starting at 06.00 am to 23.00 wib.karena usually in the morning a lot of people in need pagi.sedangkan breakfast, customs of the city is likely to eat foods like instant, in the community because of the city tend to be busy with his work.
Capital
Initial capital Rp.3000.000
Rp.1.500 a rental fee per year
Income per day
pecel rice
yellow rice
Nasi Rames
rawon Rice
Rice soup
Rice uduk