Hindari sedapat mungkin mengonsumsi makanan yang diasapkan, karena bahan makanan yang melalui proses pengasapan akan menghasilkan zat polycyclic aromatic hydrocarbon (PAHs) yang juga menyebabkan penyakit kanker.
Avoid consuming food as far as possible that smoked, because the food through the process of fogging will produce a polycyclic aromatic hydrocarbon (PAHs) that also causes cancer.
Avoid as much as possible eating smoked food, because the food material through the curing process will produce a substance polycyclic aromatic hydrocarbons (PAHs), which also causes cancer.