Materials needed to make Satay Rembiga is simple and easy to look for the Cayenne Pepper, shrimp paste, garlic, salt, sugar and of course beef. The typical Satay meat Rembiga this small cut. Before it is cooked, the meat was marinated with herbs to infuse up to 3 hours. With compositions that fit and balanced flavor combination, will result in a delicious Satay flavor although the savory bumbunya is very simple. Beef although takes a long time to be tender, but has a flavor that is delicious if a proper way of processing. The connoisseur Sate Rembiga admitted that meat Satay is not tough. It tastes spicy plus endless lemons make sense this Satay to be very tempting.
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