Many have underestimated the Kale because we rarely find a tasty dishes with the use of this type of vegetable. That opinion will probably soon change if you feel Plecing Kale, the typical cuisine of Lombok, West Nusa Tenggara, which is usually served with chicken Taliwang. Plecing Kale Kale which consists of stewed and served in a chilled and fresh tomato sauce plus. Sambal tomatnya made from rajikan cayenne pepper, salt, shrimp paste, and tomatoes. Plecing Cress is usually served with vegetables such as bean sprouts, string beans, fried peanuts or urap.
Sedang diterjemahkan, harap tunggu..