Bulayak is a kind of rice cake wrapped in palm leaves or leaf-like shape with elongated enau spiral, so to open it must be with a circular motion. Similar to the rice cake, the difference is that Javanese cuisine wrapped with banana leaves. Almost similar also with ketupat, although different forms because of the square-shaped wave four. Sasak language "Bulayak" indeed means "rice cake". For some people, a sense of Bulayak much more soft and savory than lontong or ketupat. Areca palm leaves was the one who made the aroma and flavor Bulayak be luscious and differentiate with lontong and ketupat.
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